Homemade Baked Beans Recipe

There’s something deeply comforting about the aroma of homemade baked beans wafting through the kitchen—a perfect blend of savory beans in a rich, sweet, and tangy sauce that evokes memories of cozy gatherings and comforting meals.

This recipe takes you through the steps to create this classic dish from scratch, ensuring every bite is a taste of homemade goodness.

Skill Level: Intermediate

This recipe is ideal for intermediate cooks who are comfortable with basic cooking techniques such as sautéing, simmering, and baking. It involves several steps but is achievable with attention to detail.

Healthy Considerations:

This homemade baked beans recipe focuses on wholesome ingredients like dried beans, tomatoes, and natural sweeteners, minimizing added sugars and preservatives found in canned varieties.

Additionally, it’s rich in fiber and plant-based protein, making it a nutritious choice for a satisfying meal.

Prep/Cooking Time:

• Preparation: 20 minutes
• Cooking Time: 2 hours 30 minutes
• Total Time: Approximately 2 hours 50 minutes
• Servings: 6-8

Homemade Baked Beans Recipe

Ingredients:

• 14 oz (400g) dried navy beans (or other small white beans)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups (1 liter) water
• 1 cup (240ml) tomato puree
• 1/3 cup (80ml) molasses
• 1/4 cup (60ml) maple syrup
• 1/4 cup (60ml) apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• Freshly ground black pepper to taste

Instructions:

1. Prepare the Beans:
   • Rinse the dried beans under cold water. Place them in a large bowl and cover with water. Let them soak overnight. Drain and rinse before using.
2. Cook the Beans:
   • In a large pot, combine the soaked beans and 4 cups of water. Bring to a boil over high heat, then reduce to a simmer. Cook uncovered for 45 minutes to 1 hour, or until the beans are tender but still hold their shape. Drain and set aside.
3. Prepare the Sauce:
   • Preheat your oven to 300°F (150°C).
   • In a Dutch oven or oven-safe pot, sauté the chopped onion over medium heat until softened, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Combine Ingredients:
   • Stir in the tomato puree, molasses, maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well until everything is combined.
5. Simmer:
   • Add the cooked beans to the pot, stirring gently to coat them with the sauce. Bring to a simmer over medium heat.
6. Bake:
   • Cover the pot with a lid and transfer to the preheated oven. Bake for 1.5 to 2 hours, stirring occasionally, until the sauce has thickened and the flavors have melded together.
7. Adjust Seasoning:
   • Taste and adjust seasoning if needed, adding more salt, pepper, or a touch of sweetness (molasses or maple syrup) according to your preference.

How to Make It Even Easier (Recipe Shortcuts):

• Use canned navy beans instead of dried beans to save on soaking and cooking time.
• Substitute store-bought tomato sauce for tomato puree if necessary.

Best Tips for Perfection:

• Let the beans cool slightly before serving to allow the sauce to thicken further.
• For a deeper flavor, consider adding a small amount of finely chopped bacon or a dash of liquid smoke.

Optional Ingredients:

• Bacon, chopped and sautéed with the onion for added smokiness.
• A pinch of cayenne pepper for a spicy kick.

Serving Suggestions:

• Serve hot alongside grilled sausages or crusty bread for a hearty meal.
• Garnish with fresh parsley or a dollop of sour cream for added freshness.

Approximate Nutrient Information per Serving:

• Calories: 320 kcal
• Protein: 10g
• Carbohydrates: 68g
• Fat: 1g
• Fiber: 12g

Saving Leftovers – Storage and Reheating:

• Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the sauce.

Origin and Folklore:

Baked beans have a rich history dating back centuries, often associated with New England cuisine in the United States and traditional British fare. They were a staple due to their affordability and nutritional value.

Conclusion:

Homemade baked beans offer a delightful blend of flavors and textures, perfect for family meals or gatherings with friends. By following this recipe, you can create a dish that not only tastes delicious but also brings a touch of warmth and nostalgia to your table.

Enjoy the process of slow cooking and savoring each spoonful of this comforting classic!

P.S. These baked beans would go perfectly with grilled ribs!