Pepper Stuckintooth…

Maybe it’s my name, but I do love peppery foods! I use a lot of coarse ground black pepper in many (if not most) of my recipes. That’s why I don’t always mention how much pepper to use. Instead, I’ll say “to taste.”


New Here?

My mom and dad were great cooks and that’s mostly how I learned. I’m not yet professionally trained, but I have a terrific understanding far beyond the basics. So…

If you’re just learning to cook, wanting to improve your cooking, or you are looking to add more recipes and versatility to your meals, you’re in the right place.

Generally speaking, I’m a meat and potatoes gal. If you’re a semi-vegetarian, a pescetarian or even a vegetarian, I can show you some really great foods to serve up. If you’re vegan, congratulations, but I won’t be able to help you at all. I wish you continued health and good vibes but you’ll need to go elsewhere for your vegan recipes. Even my salads (fruit or vegetable) have ingredients you won’t want to eat!

Anyway, welcome!! I hope you’ll join me as I continue to cook, stretch the boundaries of home cooking, research new ways of preparing delicious foods, test intriguing recipes, and have a bunch of fun in the kitchen.

Here’s to getting pepper stuck in your tooth!

And we’re off…