Are you a fan of pizza but looking to switch things up a bit? Say hello to calzones!

Here’s a Mouth-Watering Calzone Step-by-Step Recipe

Flaky on the outside and cheesy on the inside, these folded pizzas are the perfect way to satisfy your Italian food cravings. But why order in when you can make your own delicious calzones at home?

Let me guide you through a step-by-step recipe to make the most mouth-watering calzones ever. Get ready to impress your family and friends with your culinary skills!

Calzone Step-by-Step Recipe

This recipe is easy to follow and can be customized to suit your personal preferences. The best thing about making your own calzones is that you can experiment with different flavors and ingredients to suit your mood.

Let’s get started!

Step 1: Prepare the Dough

The first step in making calzones is preparing the dough.

In a mixing bowl, combine:

• 2 cups of flour
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1 tablespoon of olive oil

Mix until the ingredients are evenly distributed.

Then, add ¾ cup of warm water and stir until the dough forms into a ball.

Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.

Place it in a greased bowl and cover it with a damp cloth, leaving it to rest for an hour.

Step 2: Create the Filling

While the dough is resting, it’s time to prepare the filling.

You can use any ingredients you like, but I recommend using a combination of mozzarella cheese, tomato sauce, and your choice of meats and/or vegetables.

Dice the meats and vegetables into small pieces and set them aside.

Preheat the oven to 425°F.

Step 3: Roll out the Dough

After an hour has passed, it’s time to roll out the dough. Divide the dough into 4 equal parts and roll each part into a ball.

On a floured surface, roll out each ball into a circle shape.

Use a rolling pin to flatten it out, and stretch it gently with your hands until it becomes thin. Don’t worry about making it perfectly round!

Step 4: Add the Filling

Spoon the tomato sauce onto one half of each dough circle, leaving a 1-inch border around the edges.

Then, add the shredded mozzarella cheese and any other meat or vegetable toppings you desire.

Fold the other half of the dough over the filling, using the border to pinch it closed.

Use a fork to press the dough along the edges to seal the calzone.

Step 5: Bake and Serve

Place the calzones onto a baking sheet and bake for 15-20 minutes or until the crust is golden brown.

Remove them from the oven and allow them to cool for a few minutes before serving.

You can add extra tomato sauce, cheese, or toppings on top if you desire.

Congratulations, you’ve made your own delicious calzones!

There’s just something about calzones that can make us feel guilty when we indulge in them. Maybe it’s the thought of all the calories we’re consuming, or the fear that we’ll never be able to work them off at the gym.

But here’s the truth: calzones are an amazing food that deserve to be enjoyed without feeling guilty.

Think about it – they’re packed with delicious ingredients like cheese, vegetables, and meats, all wrapped up in a perfectly crispy crust.

Plus, they’re portable, easy to customize, and absolutely satisfying.

So next time you’re craving a calzone, don’t let those guilty thoughts stop you from enjoying every last bite. Embrace the deliciousness and know that you’re treating yourself to something truly amazing.

Btw, the calzone is often confused with the stromboli – Wikipedia.

You might also be interested in this neapolitan pizza margherita.