This Zucchini & Cheese Casserole is a perfect symphony of tender zucchini, melting cheese, and a golden breadcrumb topping.
Skill Level: Beginner
This recipe is ideal for beginners due to its straightforward preparation steps and simple ingredients. Anyone can master this dish with ease and confidence, making it a perfect choice for those looking to expand their culinary skills.
Health Benefits
This casserole is a healthier choice as it is rich in vegetables and uses zucchini as its base, providing a low-calorie but high-fiber content which aids in digestion and satiety. The cheese offers a good source of calcium and protein, while the whole grain breadcrumbs add a dose of fiber, making it a balanced meal option.
Zucchini & Cheese Casserole Recipe
Time & Servings
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6
Ingredients
- Zucchini, shredded or diced – 32 ounces (900 grams)
- Cheddar cheese, shredded – 8 ounces (225 grams)
- Whole grain bread crumbs – 4 ounces (113 grams)
- Milk – 8 fluid ounces (240 milliliters)
- Eggs – 3 large
- Garlic powder – 1 teaspoon (5 grams)
- Salt – ½ teaspoon (2.5 grams)
- Pepper – ¼ teaspoon (1.25 grams)
- Olive oil – 1 tablespoon (15 milliliters)
Instructions
- Preheat Oven & Prep Pan:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 inch baking dish with olive oil.
- Mix Ingredients:
- In a large bowl, combine the shredded zucchini, shredded cheese, garlic powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Pour the egg mixture into the zucchini and cheese mixture, mixing until well combined.
- Assemble Casserole:
- Transfer the mixture to the prepared baking dish, spreading evenly.
- Sprinkle the breadcrumbs evenly over the top.
- Drizzle a tablespoon of olive oil over the breadcrumbs.
- Bake:
- Place in the oven and bake for 35 minutes, or until the top is golden and crispy.
- Serve:
- Let it cool for a few minutes before slicing. Serve warm.
Tips for a Perfect Zucchini & Cheese Casserole!
- Squeeze out excess moisture from the zucchini to prevent the casserole from becoming soggy.
- Use sharp cheddar for a richer flavor.
- Allow the casserole to set for a few minutes after baking for easier slicing.
Optional Ingredients
- Stir in 1 cup of cooked quinoa or rice to add heartiness.
- Add a layer of sliced tomatoes beneath the breadcrumb topping for a juicy twist.
- Mix in some chopped herbs like basil or oregano for enhanced flavor.
Serving Suggestions
Serve with a crisp green salad or steamed green beans to add a fresh contrast to the rich and creamy casserole.
Nutrient Information Per Serving
- Calories: 290
- Protein: 16g
- Fat: 18g
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 5g
Saving Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. The casserole can also be frozen for up to a month.
Origin & Folklore
The casserole, a dish popularized in the American Midwest in the early 20th century, was often served as a simple, one-dish meal during the Great Depression. Its economical and filling nature made it a staple in many households.
Zucchini & Cheese Casserole
Whether you’re a beginner in the kitchen or looking to whip up something without a fuss, this Zucchini & Cheese Casserole is a satisfying dish that combines healthful ingredients with comforting flavors. It’s a versatile dish that’s as nutritious as it is delicious.
Give it a try and enjoy a piece tonight!
P.S. Check out these other dishes with Zucchini as the star!