How to make Crispy Baked Potato Bites: A Step-by-Step Recipe with Perfection Tips!

Potatoes are one of the most versatile veggies out there. Whether mashed, boiled, or baked, they pair well with almost anything.

Today, we will focus on crispy baked potato bites, a crispy and seasoned side dish that is perfect for any meal.

Potatoes are a staple in many households and there are endless ways to prepare them.

However, when it comes to health benefits, baking reigns supreme over frying.

While frying may give you that bit crispier exterior you crave, it can also soak the potato in unhealthy oils and increase the calorie count.

Baking, on the other hand, allows the potato to retain much of its natural goodness while also promoting a fluffy and tender texture. Plus, when you bake your potatoes, you have the freedom to experiment with different toppings and seasonings to give them an extra burst of flavor.

So, next time you’re contemplating how to cook your potatoes, and you still want that crispy texture, consider baking them using this recipe instead for a healthier and delicious option.

Let’s not forget… potatoes are a great source of vitamins and minerals, such as vitamin C and potassium. (More on this later.)

This recipe is a great way to elevate your potato game and impress your dinner companions. Don’t worry if you are a beginner, as this step-by-step guide will make the process easy and fun!

Recipe: Crispy Baked Potato Bites

Ingredients you’ll need:

• 4 medium-sized potatoes
• ¼ cup of olive oil*
• 2 cloves of garlic
• 1 tsp of dried rosemary
• 1 tsp of dried oregano
• Salt
• Pepper

Step 1: Preheat the oven to 400°F (200°C). Peel the potatoes (or don’t peel if that’s your preference) and then cut them into pieces (around 1 – 2 inches). Put the potato pieces in a large bowl of water and let them soak while you prepare the seasoning.

Step 2: In a small bowl, mix the olive oil, garlic (finely chopped), rosemary, oregano, salt, and pepper. Mix well until everything is combined.

Step 3: Drain the potatoes and then pat them dry with a paper towel. Add the potatoes to the seasoning bowl and toss them around, making sure every potato cube is coated evenly.

Step 4: Place the coated potatoes onto a baking sheet and spread them out so that they are not touching. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.

Step 5: Once done, remove the sheet from the oven and let the potatoes cool down for a minute. Serve  and enjoy!

And that’s it!

Crispy Baked Potato Bites – Crispiness Tips!

While these crispy potato pieces are a delicious and easy addition to any meal, sometimes they may not come out of the oven as crispy as we’d like them to be.

But fear not, there are a few tips and tricks you can try to achieve that perfect crunch on top.

First, be sure to cut your potatoes into evenly sized wedges to ensure they cook evenly.

Tossing them in the mixture of olive oil and your favorite seasonings (as it says in this recipe) is what makes the crispiness happen.

That and being sure to spread them out on the baking sheet, giving each wedge enough room to crisp up.

Lastly, bake them at a high temperature – about 400 – 425 degrees Fahrenheit – for around 25-30 minutes, AND flipping them halfway through works very well.

And voila! With these tips, you’ll have perfectly crispy potato wedges every time!

*Why Olive Oil?

Have you ever tried cooking a batch of crispy potatoes using vegetable oil only to end up with a greasy and soggy mess?

Switching to olive oil could be the game changer that transforms your potato game forever.

Not only is it a healthier alternative, but it also has a higher smoke point, meaning it can withstand higher temperatures without burning and releasing harmful smoke.

Olive oil adds a subtle, fruity flavor that can transform even the most basic dish into a culinary masterpiece.

So, next time you’re making potatoes, try swapping out your old oil for olive oil and prepare to be impressed by the deliciously crispy results.

Are Potatoes  Healthy?

Potatoes are a fan-favorite when it comes to comfort food, but did you know they also pack a nutritional punch?

These root vegetables are loaded with vitamins and minerals, with one medium-sized potato containing about 20% of your daily recommended intake of potassium and vitamin C.

Don’t forget about the skin either! This outer layer is a great source of fiber, which keeps you feeling full for longer and aids in digestion.

Whether you prefer them mashed, roasted, or baked, potatoes are a versatile and nutritious addition to any meal.

They are also low in both sodium and fat, making them a healthier option than other side dishes like mac and cheese or french fries.

Plus, with so many ways to prepare them, you can enjoy potatoes in a variety of tasty and healthy ways.

Get the full nutrition facts here.

Simple and easy crispy baked potato bites

Don’t be afraid to experiment with different seasoning blends, such as paprika or thyme.

You can also add some grated parmesan cheese on top of the potatoes for an extra cheesy and delicious flavor.

This dish is perfect to serve with any main course (or anytime).

I hope you give this “crispy baked potato pieces” recipe a try and enjoy it as much as I do!

Happy cooking!

We have some other side dishes you may be interested in, so stick around!