Making homemade chow mein may seem daunting, but with this recipe, it’s easy and simple. By using fresh veggies and tender meat, you’ll end up with a dish that’s much better than takeout.

Plus, making it at home means you can customize it to your liking!

Satisfy Your Cravings with Homemade Chow Mein!

Chow mein is a Chinese dish that is loved by many, and fortunately, it’s easy to make at home. By using your choice of fresh veggies and meat, you can create a mouthwatering meal that will tantalize your taste buds.

If you’re ready to take on the challenge, read on for our step-by-step recipe on how to make homemade chow mein for dinner…

The first thing you need to do is gather all the ingredients you will need.

• meat: use beef, chicken, pork, tofu, or shrimp
• veggies: use any combination you prefer, such as broccoli, sprouts, carrots, onions, bell peppers, cabbage…
• chow mein noodles (Chinese egg noodles*)
• soy sauce
• broth (meat or vegetable)
• cornstarch
• sesame oil

First, let’s talk about cooking your choice of protein.

The following addresses the types of proteins and how to cook each. You can use any type of protein you prefer. Once it is cooked, set it aside for the next steps.

Wipe the skillet of any excess oils or fat and set it aside.

If you’re using beef:

It’s important to choose the right cut of beef, such as chuck or flank steak. It should be well-marbled and have enough fat to keep it moist.

Follow these easy steps to ensure you end up with tender and flavorful beef that will be the perfect base for any dish.

First, ensure that your beef is cut into sizable chunks, not thinly sliced.

Next, heat up some oil in the pan and add your chunks of protein. Be sure to stir frequently and use tongs to turn over the pieces until they are evenly browned.

The key to achieving that perfect tenderness is ensuring your beef is cooked on medium to low heat for a while, around 20 minutes. Don’t skimp on the time, it will be worth it in the end!

If you’re using chicken:

With just a bit of oil and some tender loving care, you can achieve juicy, flavorful chicken chunks that will be the star of your dish.

Start by heating up your pan on medium-high heat and adding a splash of oil.

Next, add your chicken chunks and let them cook for a few minutes until they start to turn golden brown.

Lower the heat to medium and continue to cook until the chicken is cooked through. Generally speaking, it’s best to cook for about 8-10 minutes. However, keep in mind that the exact time may vary depending on the size of the chicken chunks and the type of pan you’re using.

If you’re using pork:

Heat up your pan with a generous amount of oil and wait until it’s hot enough to sizzle when a piece of pork touches it. Then add your pork to the pan and let it cook for about 2-3 minutes on each side or until golden brown.

Once you’ve achieved this, reduce the heat and let it simmer for another 5-10 minutes until it’s cooked through. This method will ensure your pork stays moist and tender.

If you’re using tofu:

The key to achieving a moist and tender texture is to allow enough time for the tofu to cook thoroughly, while also being careful not to overcook it.

As a general rule, aim for around 5-7 minutes of cooking time, using medium heat and flipping the tofu occasionally to ensure even cooking. This will allow the tofu to absorb the flavors of any sauces or seasonings you add, resulting in a tasty and satisfying addition to any dish.

If you’re using shrimp:

The key to perfectly tender and moist shrimp is timing. Generally, shrimp takes only 2-3 minutes per side to cook through completely, so be sure to keep an eye on them. Cooking for too long can result in tough, rubbery shrimp.

To ensure maximum flavor, add your favorite seasonings to the oil before cooking. Once your shrimp reaches a beautiful golden-brown color, it’s ready.

Homemade Chow Mein

The Noodles

Cook the chow mein noodles according to the instructions on the package, then rinse them in cold water and set them aside.

TIP: If you or your grocery store doesn’t have “chow mein” noodles, it doesn’t mean you can’t enjoy a delicious plate of this classic dish. When it comes to choosing the right noodle for chow mein, you’ll want to look for a thicker, firmer option that won’t get mushy when stir-fried with veggies and protein.
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Some alternatives to traditional chow mein noodles include ramen noodles, egg noodles, and even spaghetti.
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Just be sure to cook your noodles al dente and rinse them with cold water to prevent them from sticking together. With the right type of noodle and a little creativity, you’ll be enjoying a delicious plate of homemade chow mein in no time!

Bringing it All Together

In the same skillet you cooked your protein, add in sesame oil, and toss in the prepared veggies.

You can add them all at once or separately, depending on their cook time. For example, you can add the carrots and onions first and let them cook for a few minutes before adding the rest. [Here’s a handy guide.]

Once the veggies are tender, add the cooked meat back into the skillet.

In a small bowl, mix 2 tablespoons of cornstarch with 1/2 cup of chicken broth until it’s combined.

Pour the mixture into the skillet with the meat and veggies.

Add soy sauce to taste, and stir well until everything is coated.

Finally, add in the cooked chow mein noodles and stir everything together.

That’s it! Your homemade chow mein is ready! Serve it hot.

It’s that easy!

So, next time you’re craving some Chinese food, give this recipe a try! [We also have other Asian Inspired recipes here.]