Today, I’m delighted to share my personal recipe for Tagliatelle with Cherry Tomatoes — a dish that’s as joyful and vibrant as a sunny day in the Italian countryside.
This pasta dish is simple yet full of flavors that can bring a touch of Italian elegance to any dinner table.
Tagliatelle Pasta with Cherry Tomatoes
Ingredients:
- About 14oz (400g) tagliatelle pasta (about)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 14oz (400g) cherry tomatoes, halved
- Salt and pepper to taste
- A handful of fresh basil leaves, torn
- 1.75 ounces (50g) grated Parmesan cheese (optional)
- Extra basil leaves for garnishing
Optional Ingredients:
- 1 tablespoon capers
- 1 teaspoon red chili flakes (for a spicy kick)
- 2 tablespoons pine nuts, toasted
- A splash of white wine
- baby spinach leaves
Instructions:
- Prepare the Pasta: Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package instructions until al dente. Reserve a cup of pasta water for later, then drain and set aside.
- Sauté the Aromatics: While the pasta cooks, heat the olive oil in a large pan over medium heat. Add the minced garlic and, if using, chili flakes, and sauté for about a minute until fragrant.
- Cook the Tomatoes: Add the cherry tomatoes to the pan and season with salt and pepper. Cook for about 5 minutes, or until the tomatoes are soft and juicy. If you’re using wine, pour it in now and let it reduce slightly.
- Combine Pasta and Tomatoes: Add the cooked tagliatelle to the pan with the tomatoes. If the mixture seems too dry, add a little of the reserved pasta water to achieve the desired sauce consistency.
- Add Final Touches: Stir in the torn basil leaves, capers, and spinach (if using) until the spinach is just wilted. Remove from heat and mix in the grated Parmesan cheese.
- Serve: Plate the pasta and garnish with extra basil leaves and a sprinkle of toasted pine nuts. Add an extra dusting of Parmesan if you like, and serve immediately.
Special Tips for Perfection:
- Quality Ingredients: The simplicity of this dish means the quality of ingredients is paramount. Choose the best olive oil and freshest tomatoes you can find.
- Pasta Water Magic: The starchy pasta water is the secret to a silky sauce that clings to the tagliatelle beautifully. Don’t skip this step!
- Cheese Choice: While Parmesan is classic, feel free to experiment with Pecorino or even a dollop of ricotta for a different taste.
What is Tagliatelle Pasta?
Nutrition Information:
- Approximate Per Serving:
- Calories: 500
- Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 11mg
- Sodium: 200mg
- Carbohydrates: 72g
- Fiber: 4g
- Sugar: 5g
- Protein: 18g
Dinner Table Fodder:
Did you know that Tagliatelle was allegedly invented in 1487 by a talented court chef who was inspired by Lucrezia Borgia’s hairdo on her wedding day? It’s a fun story, although probably more myth than fact, reflecting the long-held Italian passion for pasta in all its forms!
With each twirl of tagliatelle on your fork, you’re not just enjoying a meal but participating in a centuries-old tradition of Italian culinary art.