What is crispy and soft, buttery and light, and perfect for any meal of the day?

The French classic, the awesome and versatile crepe! It is the ideal canvas for experimenting with sweet or savory fillings.

To make a perfect batch of crepes requires patience and attention to detail, but the results are worth it.

Recipe for Versatile Crepes

Crepes are a versatile and delicious dish that you can enjoy for breakfast, lunch, or dinner. They are easy to make, and you can fill them with all sorts of sweet or savory ingredients.

Learning how to make perfect crepes is a skill worth mastering, and in this post, we provide you with a step-by-step recipe and key tips to ensure you create a silky smooth texture.

Not to mention, we also offer ideas for both sweet and savory options.

Here’s the versatile crepe recipe


  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter


  1. In a mixing bowl, whisk together the flour and the eggs.
  2. Gradually add the milk and water, whisking constantly, until a smooth batter forms.
  3. Add the salt and melted butter to the batter and whisk again until well combined.
  4. Cover the bowl and let the batter rest for at least 30 minutes. This step allows gluten to develop, and the resulting texture will be smoother and silkier.

Cooking the crepes

The key is to let the batter rest for at least 30 minutes, so the gluten can develop and the texture is silky smooth.

  1. Heat a non-stick pan over medium-high heat.
  2. Pour about 1/4 cup of the batter into the pan and swirl the batter around to evenly coat the bottom of the pan.
  3. Cook until bubbles form and the edges start to crisp up, then flip and cook for another 30 seconds until golden brown.
  4. Repeat the process until you have used up all the batter, making sure to stir the batter between each crepe to maintain an even consistency.


  • Use a non-stick pan or a well-seasoned cast iron pan to prevent the crepes from sticking to the bottom.
  • Adding a little bit of oil or butter to the pan before cooking each crepe can also help prevent sticking.
  • Don’t worry if your first crepe doesn’t turn out perfectly – they often take a little bit of practice.
  • If you want to make your crepes in advance, wrap them in a layer of plastic wrap and refrigerate them until ready to use.

Now, what to fill these versatile crepes with?


Sweet fillings for these crepes could include fresh fruits, jam, Nutella or chocolate, just for example.

  • add peanut butter and melted dark chocolate chips
  • a mixture of cream cheese, confectioners’ sugar, and vanilla extract
  • cinnamon and applesauce to make an apple-cinnamon crepe
  • almond butter with maple syrup and some chopped nuts for a crunchy texture

Sweet Toppers:

  • sprinkle of confectioners’ sugar for an extra special touch.
  • serve them alongside a dollop of whipped cream and some fruit compote for a delightful dessert.
  • top them with ice cream or whipped cream for an extra special dessert.
  • go completely decadent, mix together butter, sugar, flour and cinnamon.


Savory fillings can include anything from cheese to vegetables to meats. Crepes can also be filled, rolled, and served warm with a side salad for a scrumptious lunch or dinner.

Fillings can include a variety of different combinations. For example,

  • a classic combination such as ham and cheese
  • a vegetarian option like spinach and mushrooms
  • make breakfast crepes with bacon and eggs for a delicious brunch dish
  • switch up the protein ingredients to something like shredded chicken or beef for an even heartier meal

Savory Toppers:

To finish off your savory crepes, you can add a variety of toppings

  • grate some aged cheese over the top, such as parmesan, gruyere or cheddar
  • sprinkle on some herbs for an extra flavorful punch – think thyme, oregano and parsley
  • go sweet with a drizzle of honey or maple syrup

No matter how you choose to serve them, these perfect crepes are sure to be a hit! Bon appétit!

Create and experiment!

Delightful and delectable, whether savory or sweet, crepes are a perfect recipe to master.


Making perfect crepes is all about following the right steps, having the right equipment, and being patient. By letting your batter rest, using a non-stick pan, and following our simple recipe and tips, you’ll be creating delicious crepes in no time.

Whether you’re in the mood for a sweet or savory dish, these crepes will be the star of the show!