This recipe for Noodles with Roasted Vegetables is a delicious, easy-to-make dish that will tantalize your taste buds. It combines the flavors of red, yellow and green bell peppers, capers, onions and spinach to create an irresistible combination of textures and tastes.

The roasted vegetables add a smoky flavor while the noodles provide a light yet satisfying base. With just a few simple steps you can have this mouthwatering dinner ready in no time!

Rice Noodles with Roasted Vegetables

Noodles with Roasted Vegetables – Shopping List

  • Noodles – Use your favorite kind
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Green Bell Pepper
  • Caper
  • Onion
  • Spinach
  • Olive Oil
  • Salt & Pepper

Roasting the Veggies

Begin by preheating the oven to 350F and lightly oiling a baking sheet.

Slice the bell peppers, and onion, and place them evenly on the prepared baking sheet.

Drizzle with olive oil and season with salt and pepper.

Roast for 15 minutes until lightly browned.

The Capers (Optional)

In another skillet over medium-high heat, add capers to the pan with a tablespoon of olive oil. Cook for 1 minute until fragrant then add roasted vegetables back in along with cooked rice noodles.

Adding capers to this recipe gives the dish a unique, salty and briny flavor.

The Spinach

This recipe calls for the spinach to be added directly to the recipe, rather than roasting it.

When prepping all the vegetables for the recipe, simply slice, dice or chop the spinach and have it ready.

Once you have all of your vegetables prepped and roasted, add them to the skillet along with the spinach and cook over medium-high heat for 5 minutes.

The Noodles

While your vegetables are cooking, bring a large pot of water to a boil.

Add the noodles and cook as instructed on package, or until they are al dente, about 7 minutes.

Drain noodles in a colander when done and set aside.

Bringing it all together: Noodles and Roasted Vegetables

Drain the noodles and add them to the skillet with the vegetables.

Stir everything together and cook for another 2-3 minutes.

Your Noodles with Roasted Vegetables recipe is now complete!

Plate the noodles onto a large platter or individual plates and enjoy your delicious dinner.

The smoky flavor of the roasted vegetables in combination with the light yet satisfying noodles will have you coming back for seconds – make sure to add this recipe to your dinner rotation!

Serve hot and enjoy!

May I also suggest, this refreshing Non-alcoholic Lemonade Spritzer?

For tips on cooking different kinds of vegetables, I recommend this quick guide >