Are you looking for a delicious and unique meal to make for dinner tonight?
Look no further than this squid ink pasta with shrimp recipe! This flavorful dish is sure to impress your family or guests, and it’s surprisingly easy to prepare. This vibrant Italian favorite makes for an impressive meal that your family or guests will love!
The unique color of the squid ink pasta combined with the delightful crunch of the shrimp makes for a truly unforgettable dinner.
The squid ink gives the pasta a rich black color that stands out on any plate, while the succulent shrimp adds an irresistible crunchy texture.
To complete the meal, we’ve included sauteed vegetables, including zucchini, bok choy and cabbage. With just a few simple steps, you can create an unforgettable Italian-inspired feast in no time!
Squid Ink?
Squid ink pasta is a yummy Italian-style dinner. The pasta is black because it has squid ink in it. Shrimp makes the meal crunchy and delicious. Squid ink pasta is the ideal accompaniment to fish because of its rich, briny flavor and subtle sea salinity.
Shopping List for Squid Ink Pasta with Shrimp
- Squid Ink Pasta
- Shrimp
- Olive Oil
- Salt & Pepper
- Zucchini
- Bok Choy
- Cabbage
- Garlic Cloves
- Red Chili Flakes
The Shrimp:
The best way to prepare the shrimp for this dish is to start by seasoning them with salt and pepper.
Next, heat a pan over medium-high heat and add some olive oil.
Once the oil is hot, add in the shrimp and cook them for about 3-4 minutes until they turn pink and opaque.
Flip them over and cook for an additional 1-2 minutes. Once done, remove them from the pan and set aside.
The Vegetables:
Heat some more olive oil in the same pan as before over medium heat.
Add in the chopped garlic cloves, red chili flakes, zucchini and bok choy.
Cook until all of the vegetables are softened, about 5-6 minutes.
Add in the cabbage and cook for another 3-4 minutes.
Making the Squid Ink Pasta:
Bring a large pot of salted water to a boil and add the squid ink pasta. Cook according to package instructions until al dente, usually 8-10 minutes. Drain and set aside.
Putting it all together:
To make the squid ink pasta swirled on the plate, start by taking a large spoon and scoop up a generous amount of pasta onto the center of your plate. Then, use the back of the spoon to gently swirl it around on the plate in a circular motion. Be careful not to break any strands!
Next, scoop some of the sautéed vegetables onto the other part of the plate and top with an extra drizzle of olive oil. Serve with extra black pepper if desired.
Place the shrimp on top and…
Voila! Squid Ink Pasta with Shrimp
Serve your stunningly beautiful squid ink pasta with shrimp dinner and enjoy!
Bon Appetit!