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Eggplant Caponata – Versatility Expanded!

How to Make Caponata Eggplant Caponata is a classic Italian dish consisting of a blend of vegetables, simmered with olive oil, and complemented by the flavors of garlic, olives, capers, and seasonings. The result? A versatile, tasty sauce that's so versatile it's...

Bowtie Pasta Salad

If you're looking to spice up your weekday lunches or weekend BBQs, then this recipe is for you! Bowtie pasta salad is a delicious way to get in your veggies, carbs, and protein all in one dish. The beauty of this recipe is that you can customize it to your liking,...

Authentic Fried Rice Recipe

How to Make Delicious and Authentic Fried Rice in Five Easy Steps Fried rice is a staple dish in many cultures around the world. It's a great way to use up leftover rice and turn it into a delicious, satisfying meal. Today I have a step-by-step recipe on how to make...

Modified Hasselback Potatoes – A Twist On The Classic

These Modified Hasselback Potatoes are a delicious and easy-to-make way to add variety to your potato dish. You can see the difference... This modified version of the classic is a great way to add more flavor and interest to a favorite potato dish. The potatoes are...

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