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Modified Hasselback Potatoes – A Twist On The Classic

These Modified Hasselback Potatoes are a delicious and easy-to-make way to add variety to your potato dish.

Modified Hasselback Potatoes

You can see the difference…

This modified version of the classic is a great way to add more flavor and interest to a favorite potato dish.

The potatoes are peeled and cut into thicker slices than traditional Hasselback potatoes.

Like hasselbacks, the slices are cut through without slicing all the way through.

Then, between the slices, diced bell peppers, onions, and garlic are inserted. You can also get creative with the vegetables you use.

Lastly, while hasselbacks are crisped, these are tender and moist. (That’s the main reason I often make them this way.)

Here’s the step-by-step…

Modified Hasselback Potatoes Recipe

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes

Ingredients:

  • 4 large russet potatoes
  • 2 bell peppers (red or green), diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary or basil leaves, finely chopped
  • Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.

2. Peel each potato and rinse under cool water until clean. Pat dry with paper towels.

3. Carefully slice each potato partially through at one inch intervals (give or take). Be sure not to cut all the way through each potato.

4. In between each slice, stuff each one with some of the bell peppers, onion, herbs, and garlic mixture combined with olive oil and salt & pepper (seasoning can be adjusted according to personal preference).

5. Place each potato on a prepared baking sheet in your preheated oven. Cover with aluminum foil* and bake for 25 minutes or until potatoes are fork tender and golden brown on top.

* You can leave them uncovered if you would prefer a crispy exterior.

Serve hot!

Modified Hasselback Potatoes – Tips & Tricks:

– You can substitute any type of vegetables for the filling such as mushrooms, jalapenos, carrots etc., just make sure they are diced into small pieces so that they won’t fall out when baking!

– If you don’t have fresh herbs available you can also use dried herbs such as Italian seasoning blend instead!

– For best results when slicing your potatoes make sure that your knife is sharp enough so that you can make even slices without too much effort – this will ensure that all your slices cook evenly during baking time!

– If you like a crispier top, turn on the broiler for the last 2 minutes of baking time.

The Mighty and Versatile Potato…

Potatoes are a staple ingredient in many households, and the possibilities for potato side dishes are practically endless!

Whether you prefer them roasted, mashed, baked, or fried, there’s a potato dish out there to suit your taste buds.

You could go for classic options to more unique ones from

The beauty of potatoes is that they’re incredibly versatile, meaning there are countless ways to cook them up into delicious and satisfying side dishes.

So the next time you’re wondering what to serve with your main course, grab some potatoes and let your imagination run wild!

Foodie Fun

There’s something thrilling about discovering a new food for the first time, but can you imagine what it must have been like for people to try the humble potato?

This starchy staple, which has now become a beloved favorite in many cultures, was once a completely unknown food source.

People had to have the courage to take that first bite and trust that this foreign crop was actually edible.

And who could blame them for being hesitant? The potato doesn’t exactly embody a tantalizing aroma or extravagant appearance.

Foodie Fun - the Potato!

But those who were bold enough to give it a try discovered its potential as a versatile and hearty ingredient.

Today, it’s hard to imagine cooking without potatoes, and we have those brave trailblazers to thank for introducing this amazing food to the world.

Which brings us to…

Potato Trivia

Potatoes have been a staple in many people’s diets for centuries, but have you ever wondered how and when humans started eating this versatile vegetable?

Ancient Peruvians were the first to cultivate potatoes around 7,000 to 10,000 years ago. [Source: Wikipedia]

However, it wasn’t until the 16th century that potatoes were introduced to Europe by Spanish explorers.

At first, many Europeans were hesitant to eat this new food, but eventually, potatoes became an important part of European cuisine and were also brought over to North America.

Today, potatoes are enjoyed in various forms all around the world and continue to be a go-to ingredient for many delicious recipes.

Good food, good for You!

All of the ingredients in this recipe are good for you and baking the potatoes in the oven means that they will not have unhealthy oils or fats. It’s a great way to get your daily dose of veggies!

Plus, it looks beautiful when served on a plate for any dinner or lunch gathering.

A single serving contains approximately 150 calories, and the rest of the ingredients are extremely low in calorie count.

Additionally, all of the ingredients are rich in nutrients such as Vitamins A and C from the bell peppers, Vitamin B6 from the onions, plus you get potassium from the potatoes.

Win, win!